Pin It
If you like this recipe then PIN IT on Pinterest
Make sure to follow Budget Savvy Diva on Facebook 🙂
Find more Copy Cat Recipes HERE
Find more Recipes HERE
This recipe simply just works on every level – easy to make, kid friendly, nice on the wallet, and it is yummy to boot! You can use gluten free bread crumbs to make this gluten free as well 🙂 Mr.Savvy has eaten up to 30 ( yes 30 ) of these “famous” chicken nuggets at a time.
What I like to do is make the recipe when I get a good deal on chicken and freeze the cooked nuggets so Mr.Savvy can have a snack whenever he wants 🙂
They can be breaded in advance and fried or baked later in the day , or just bread and fry them the night before and just microwave them!
What You Need
- 1 large egg
- 1/3 cup milk
- 1 pound boneless skinless chicken breast, cut into bite size pieces
- Pinch of cayenne pepper
- 1 1/2 cups panko bread crumbs ( or gluten free bread crumbs)
- 1/4 teaspoon paprika
- 1.5 teaspoon garlic powder ( not shown in picture above)
- Salt and pepper ( a couple pinches of each)
- 1/2 cup canola or vegetable oil
What To Do
Mix Egg and Milk together
In a large bowl soak chicken in the egg mixture.
In a bowl combine panko, pepper, salt, garlic powder, paprika, and cayenne pepper.
Take a cookie sheet and place paper towels on top.
Heat oil in a pan and add chicken ( after you roll it in the panko mixture) – cook till golden brown ( 5 minutes each side)
Transfer chicken to the paper towel to cool.
Enjoy
Again these freeze very well – you can also bake these bad boys at 350 for about 15 minutes.
Incredible Chicken Nuggets
:
:
:
: Sara @ Budget Savvy Diva
: Snack
Chicken Nuggets that your whole family will love.
Ingredients
- 1 large egg
- â…“ cup milk
- 1 pound boneless skinless chicken breast, cut into bite size pieces
- Pinch of cayenne pepper
- 1½ cups panko bread crumbs
- ÂĽ teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper ( a couple pinches of each)
- ½ cup canola or vegetable oil
Instructions
- Mix Egg and Milk together.
- In a large bowl soak chicken in the egg mixture.
- In a bowl combine panko, pepper, salt, garlic powder, paprika, and cayenne pepper.
- Take a cookie sheet and place paper towels on top.
- Heat oil in a pan and add chicken ( after you roll it in the panko mixture) - cook till golden brown ( 5 minutes each side)
- Transfer chicken to the paper towel to cool.
- Enjoy
Categorized:
- Recipes
You'll Also Love
The BEST Honey Mustard Dipping Sauce Recipe
Barbecue Chicken Nuggets Recipe
Best Recipes of 2013
Top 10 Recipes of 2012
Add a Comment
Comments
Julie
How nice…I’m able to print it off instead of writing it down or copy/pasting!!! Thank you!
Shannon Reeves
I have been doing this for a while! I actually throw mine in seasoned (s&p) flour first, then egg/milk or buttermilk, and then panko and seasonings. I always change mine up too, sometimes it will be more savory with thyme, basil, and rosemary; but the other day I made them a lot more like this but with cumin and ground roasted corriander when I was done we tossed it in a butter and Franks red hot sauce for amazing buffalo chicken bites!! They tasted just like Chili’s boneless buffalo wings!! Served them on salad with home made ranch and it was a fantastic satisfying dinner!
Valerie Zitzman
I think you maybe left out the step of rolling or dipping the chicken bites into the crumb coating…..but they look delicious!
Jessica Starkman
I’m making this for the Superbowl! I am substituting soy milk for dairy milk due to dietary restrictions and seasoned breadcrumbs because I don’t have a good track record with cayenne pepper. So far so good!
Danielle
I can’t wait to try
Amanda Talbert
We’ve been making these for years too; also I also add Parmesan cheese (just about 1/4 cup) and a tbsp or so of parsley. But I’m curious – in all the years I’ve been making them I’ve been scared to try to freeze them. How do you do that? Would LOVE to know so I can have them on hand all the time!
Tierra
How do you freeze these?
Bethany Foster
How long would you recommend the baking time to be? I’m trying to stay away from cooking things in oil if there is another way!! 🙂 I’m excited to try this recipe out on the hubby!!
Budget Savvy Diva
Depends on the thickness of the chicken. I would say 10 minutes in a 350 oven for each side – have a test nugget to cut through and make sure it is fully cooked.
Chicken Nuggets- Tasty Tuesday! - Inner Circle Chic
[…] Pinterest is addictive! I found the following recipe and decided to make a gluten free version! https://www.budgetsavvydiva.com/2012/02/incredible-chicken-nuggets/ They are delicious! My little ones loved them and my 23 yr old brother ate them and said they […]
The BEST Honey Mustard Dipping Sauce Recipe | Budget Savvy Diva
[…] Incredible Chicken Nuggets Recipe […]
Nia
I just made this for my family! They loved it!! My 2 year old couldn’t eat enough of them
Homemade Chicken Nuggets « Blank Pages
[…] the ingredients and thus controlled what went into our bodies. The original recipe comes from here. Ok so the picture is not great I will admit. I kinda forgot to snap a pic before I handed out the […]
Toni Woods
My son would like this! Will pin it now.
Cyndy
Pinned! I bet my kids will love these.
Marilyn Porter
My grandson (7) loves chicken so much, we thought he would cluck instead of speak his sentences!! He, his sister, and parents are coming for a visit for a week — so HE will be designated the Chicken Judge for this recipe :).
