What is a wet French dip sandwich?

The basic concept is the same at both places – Philippe's serves their French Dip “wet” which means that the roll is dipped in the meat juices and then filled with roast beef , Cole's serves theirs with a side of au jus which diners dip their sandwich into.

What is the difference between beef dip and French Dip?

A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette .

What is on classic French Dip & Swiss?

Roast beef. Swiss. Sub roll. French au jus sauce .

What kind of meat is a French dip sandwich made from?

BEEF Most French dip recipes are made with chuck or rump roast . The beef cooks until tender and we find it easiest to pull the beef into big chunks instead of cutting it. As long as it is braised in liquid and extra tender, it will be perfect in French dips!

What is the difference between French Dip and roast beef?

They're both beef on a bun, that's about the only similarity. French dip is made with cold roast beef that's heated either in the jus or on a grill, then put on a bun to serve with more jus on the side as the 'dip' .

What is in Arby's French Dip?

Arby's French Dip, which consists of roast beef and Swiss cheese sandwiched between two slabs of ciabatta bread with a sauce container to dip the whole menu item in, appears to enjoy a good amount of popularity with the fan base.

Can I use beef stock instead of au jus?

Not usually . Beef broth describes a liquid usually made by boiling beef bones and offal in water with some aromatics until the flavor in the solids flavor the liquid. Au jus describes a way of serving meat in its own juices or in a sauce made from its juices, which may include broth.

What is the best cut of beef for French Dip?

Well, I chose a rib-eye steak but there are other cuts of beef you can use – sirloin steak, a chuck or rump roast, leftover roast beef or try hanger/flank steak to make this delicious sandwich. Rib-eye steak is easy and I know this cut of beef well, I hope. And don't forget to serve it with Au Jus.

What is a standard French Dip?

French dip, a sandwich traditionally consisting of sliced roast beef (though pork, ham, turkey, and lamb are sometimes used) , served on French bread, and eaten au jus (“with juice,” referring to the flavourful drippings of the meat left over from roasting).

What makes a sandwich wet?

Things like mustard, ketchup, hot sauce, vinegar, and red pepper spread add moisture to a sandwich, unlike oil-based spreads like mayo, which don't seep into bread as much.

What is wet vs dry sandwich?

Order it dry, and it'll be accompanied by a side of au jus for dipping. Wet means the meat and bread will be dunked in the au jus, completely soaking the bread . Some restaurants find a middle ground between wet and dry and serve the sandwich dipped — dunked in the au jus just long enough to get it wet but not soak it.

How do you eat a French dip sandwich?

How to Eat a French Dip Sandwich? Serve shredded beef on a toasted hoagie roll or french roll with a side of drippings called Au Jus. Add a slice of cheese to top and melt. As you eat the sandwich dip into the au jus.

Why do they call it a French Dip?

There is further uncertainty about why the dish is called the French dip. It could be due to Philippe's heritage, the French roll it is served on, or because the police officer's name was French . The second restaurant that claims to have invented the French dip is Cole's, also known as Cole's Pacific Electric Buffet.

French Dip Sandwich Recipe - Lauren's Latest (2024)

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I love French Dip Sandwiches, but don’t love the time it takes to make the classic version. Enter my super speedy method! Roast Beef lunch meat and store bought Au Jus are jazzed up with a few extra ingredients to make this whole sandwich taste amazing and come together in about 15 minutes. It’s a killer dinner and so so delicious with Macaroni Salad or Potato Salad.

French Dip Sandwich Recipe - Lauren's Latest (1)

French Dip Sandwiches in 15 Minutes

I know that title seems a little unbelievable, but it’s true! I’ve rigged the classic French Dip Sandwich and shaved down as much time as possible to create a fast but still delicious and flavorful sandwich you are going to love. With the help of your broiler and a few store bought ingredients, you will be enjoying these French Dips in no time. Makes amazing lunches or fast dinners.

French Dip Sandwich Recipe - Lauren's Latest (2)

French Dip Sandwich Recipe - Lauren's Latest (3)

Main Ingredients Needed

Here is the really short list of grocery items needed to make these French Dips at home!

Au Jus Gravy Mix– a powdered mix when whisked together with water creates a really tasty base for our Au Jus dip. This is the Au Jus Mix I used, but feel free to use the brand you prefer.
Roast Beef– thinly sliced lunch meat. I look for the roast beef that has the least amount of fat in the deli case. That’s just my preference, though. Use a brand you like.
Garlic + Bay Leaves– used to flavor the au jus so it tastes more homemade
Hoagie Rolls– I like toasting the exterior of these rolls just a touch before opening them up and toasting the insides. The toasting is completely optional, but I do find that it helps them hold up a little better.
Butter-used to butter the inside of the toasted rolls

French Dip Sandwich Recipe - Lauren's Latest (4)

How to Make French Dip Sandwiches

Again, this is a speedy recipe. No special equipment or tools needed. For increments and more specific directions, check the recipe card at the bottom of this post, right before the comments.

Step 1: Make the Au Jus + Warm the Beef

Whisk powdered Au Jus together with water in the bottom of a pot or deep skillet. Mine called for 3 cups of water, but double check yours to make sure that increment of water to powder is correct. You want to make it according to package directions.

Smash two cloves of garlic and add them to the au jus. Add the bay leaves. Transfer to stove and bring to boil. Reduce to simmer and add in the roast beef to warm. Keep meat warm over low heat.

French Dip Sandwich Recipe - Lauren's Latest (5)

French Dip Sandwich Recipe - Lauren's Latest (6)

Step 2: Toast and Butter Your Rolls

While au jus/meat is warming, toast your hoagie buns. I like to toast the bottoms of the rolls, and toast the insides. Watch your bread closely as you don’t want it to burn. The toasting is definitely optional but it helps keep your bread together when you add the juicy meat. Also optional, but feel free to spread butter on the exterior of the roll too. It miiiight be overkill, but man is it good.

Once the insides of the bread are toasted, spread 1/2 tablespoon of butter onto each half and rub with raw garlic clove. SO much flavor is added when you rub the bread with the garlic. Don’t skip this step! It makes such a difference.

Step 3: Assemble the French Dips

Divide the meat between each bottom half of the sandwich and add the provolone cheese, 1 slice per sandwich. (You can always add more if you like it cheesy.) Broil again briefly to melt the cheese; should take 30 seconds to 1 minute since the meat is already hot.

Add the top, cut in half and serve with hot au jus.

French Dip Sandwich Recipe - Lauren's Latest (7)

French Dip Sandwich Recipe - Lauren's Latest (8)

Favorite Sides for Hot Sandwiches

While the warm French Dip Sandwich is really filling and delicious on its own, here are a few tasty sides that would made this meal more complete:

Love French Dip Sandwiches? Try these other Favorites:

Egg Salad Sandwiches
Low Carb Bagel Sandwiches
Easy Chicken Melts
Crockpot BBQ Chicken Sliders

Anyways, I hope you love love love this recipe as much as my family has come to love it! It’s a simple dinner that has made our dinner menu three weeks in a row. While I love spending the time on classic recipes from time to time, sometimes its nice to have a quick recipe in your back pocket for those busy nights. Enjoy, friends!

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5 from 3 votes

French Dip Sandwiches

Make this homemade French Dip Sandwich recipe at home in no time. Slow-cooked flavor with a few store-bought ingredients and little effort.

servings 4 sandwiches

Ingredients

▢ 1 Powdered Au Jus Mix
▢ 3 cups water to make the au jus, check package directions
▢ 3 cloves garlic divided
▢ 2 bay leaves
▢ 14 oz Roast Beef Lunch Meat
▢ 4 Hoagie Buns/Rolls
▢ 4 tablespoons butter
▢ 4 slices provolone cheese

US Customary – Metric

Instructions

Turn oven onto broil. Line a baking sheet with foil and set aside.
Whisk powdered Au Jus together with water in the bottom of a pot or deep skillet. (Mine called for 3 cups of water, but double check yours to make sure that increment of water to powder is correct. You want to make it according to package directions.) Smash two cloves of garlic and add them to the au jus. Add the bay leaves. Transfer to stove and bring to boil. Reduce to simmer and add in the roast beef to warm. Keep meat warm over low heat.
While au jus/meat is warming, toast your hoagie buns. I like to toast the bottoms of the rolls, and toast the insides. Watch your bread closely as you don't want it to burn. The toasting is definitely optional but it helps keep your bread together when you add the meat.
Once the insides of the bread are toasted, spread 1/2 tablespoon of butter onto each half and rub with raw garlic clove.
Divide the meat between each bottom half of the sandwich and add the provolone cheese, 1 slice per sandwich. (You can always add more if you like it cheesy.) Broil again to melt the cheese; should take 30 seconds to 1 minute since the meat is already hot.
Add the top, cut in half and serve with hot au jus.

Notes

To make this more Macro Friendly, simply reduce the butter by half OR omit it completely.

Nutrition

Course: Dinner, Lunch

Cuisine: American

Keyword: French Dip Sandwiches