Bacon-wrapped Beer Brat Bites Recipe | Hallmark Ideas & Inspiration (2024)

Bacon-wrapped Beer Brat Bites Recipe | Hallmark Ideas & Inspiration (1)

By Jennifer Fujita on August 7, 2016

Bratwurst and bacon join forces to blindside your taste buds in our Li'l Pigskins appetizer recipe perfect for your next football party. Bratwurst is simmered in beer, cut into bite-sized pieces, wrapped in bacon, and then glazed with a sweet and spicy sauce. Go for extra points with our free printables to flag these addictive bacon-wrapped brat bites on the buffet table.

Yield: 24 pigskins

Inspired? Create and share by tagging @hallmarkstores.

Ingredients

For the brats

6, 12 in.-wooden skewers, cut into fourths, soaked in water about 30 minutes

6 brats

1 can or bottle of beer

12 slices bacon, cut in half

For the glaze

¼ cup brown sugar

1 Tbsp. yellow mustard

1 Tbsp. soy sauce

2 tsp. sriracha garlic chili sauce, or to taste

Hot, honey and yellow mustards for serving

"Li'l Pigskins" printables

Directions

  1. Soak the skewers in water while preparing the brats.
  2. Preheat oven to 450°F.
  3. Pierce brats and place in a pan. Pour beer over the brats. Bring to a simmer. Simmer for about 10 minutes or until brats are no longer pink inside.
  4. Remove pan from heat. Cut each brat into 4 equal pieces.
  5. Wrap each brat bite in a half slice of bacon and secure with skewer. Place on a cookie sheet.
  6. To make the glaze, combine brown sugar, yellow mustard, soy sauce and sriracha sauce until smooth. Brush each brat with a generous amount.
  7. Bake glazed brats 17 to 20 minutes, turning once halfway through and basting as needed with extra glaze.
  8. Serve with hot, yellow and honey mustards.
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    Bacon-wrapped Beer Brat Bites Recipe | Hallmark Ideas & Inspiration (2024)

    FAQs

    How to smoke bacon wrapped brats? ›

    Roll the hot link to wrap the bacon around itself. Allow the bacon to overlap a bit with each round and keep it tight while it wraps. Perform the same task on all of the hot links, sausages, brats, or hotdogs. Setup your smoker for cooking with indirect heat at about 240°F (116°C) for 2-3 hours.

    How long to boil brats before grilling? ›

    Bring the water and brats to a boil and then reduce heat to a simmer. Let simmer for 10 minutes. You can boil and simmer the liquid and brats either inside on a stovetop or outside over a grill. This parboil step helps cook the brats evenly throughout so you don't have any raw spots in the middle!

    Should brats be boiled before smoking? ›

    While I love beer brats, I actually recommend NOT boiling them before smoking. Boiling them first in beer will reduce how much flavor is imparted by the grill.

    Why do people boil brats before cooking? ›

    Before grilling the brats, parboil them on the stove or in a cast-iron skillet on the grill. This will help to precook the inside of the brats and make sure that they don't burst open on the grill, releasing all of the flavorful juices. Place the brats in a skillet and add a cold liquid 3/4 of the way up the brats.

    Should I boil brats in beer before grilling? ›

    Add extra flavor to your brats by cooking in your favorite beer. They'll take on some of the characteristics you love – citrus, hops, malt and more. Try different beers with different brat varieties.

    Why boil brats in beer before grilling? ›

    Less time on the grill makes the brat less likely to dry out, and some pre-soakers believe the brat soaks up enough beer to influence the flavor and juiciness. The beer also makes the sausage casings more pliable and less likely to split.

    How long do you smoke brats at 225? ›

    When smoking brats, smoke them for about 45 minutes to an hour at 225 degrees Fahrenheit. Or Super Smoke setting on capable models. Smoking your brats adds an awesome smoky flavor.

    How long to smoke bacon wrapped hot dogs at 225? ›

    used regular pepper coated bacon, bar-s hotdogs. Smoked them at 180 for an hour untill internal temp reached 160 then(Bacon wasn't getting crispy), cranked it up to 225 for 20 minutes. They still didn't get that crispy so I fired them on the grill for 5 mins.

    How long do you cook brats in a smoker? ›

    Preheat your smoker to 225°F and toss a few wood chunks onto hot coals for smoking. 2. Place brats in your smoker. Cook until the internal temperature reaches 155°F, about 1 hour.

    Can you smoke raw bratwurst? ›

    Place the uncooked brats directly on the grill grates of the smoker. Close the lid, and smoke for 1 – 1 1/2 hours or until the temp of the brats reaches 160 degrees F. Make the beer onions. After you get the brats on the grill, prepare the onions.

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