Why are my Buckeyes so sticky?

Why are my Peanut Butter Balls so sticky? First, make sure you're using regular peanut butter (rather than the natural peanut butter that's more runny). If it's too sticky still, you can simply add a little more powdered sugar until it's a nice consistency for rolling into small balls.

What is Buckeye candy made of?

Buckeyes are a confection made from a peanut butter fudge partially dipped in chocolate to leave a circle of peanut butter visible. Buckeyes are similar to peanut butter balls (or peanut-butter-filled chocolate balls), which are completely covered in chocolate.

Why are my buckeyes dry?

To avoid a dry, crumby dough . . . Mix together the peanut butter and butter first, and then stir in the powdered sugar one cup at a time, until you reach the right consistency . Usually about 3 cups of powdered sugar will do for approximately 1 1/2-2 cups of peanut butter.

How do you keep buckeyes from sweating?

SHORTENING added to the chocolate is the big secret ingredient for buckeyes. This helps stabilize the chocolate so that it dips nicely, and helps prevent the chocolate from weeping and sweating once it's hardened. Traditionally, people added paraffin wax to the chocolate to achieve this.

Can humans eat buckeye nuts?

Removing the shell and roasting the nut neutralizes its harmful tannic acid content and makes for a protein-packed snack. If not prepared properly though, buckeye nuts are toxic to humans , causing symptoms including weakness, diarrhea, vomiting, paralysis, and death.

Are raw buckeyes edible?

The seeds of yellow buckeye are poisonous to humans if eaten raw . Native Americans detoxified the seeds with a roasting procedure using hot rocks. Bookbinders have benefitted from the toxic properties of buckeye.

Where did buckeye balls come from?

The buckeye candy originated in Ohio (a.k.a. the Buckeye State) . According to legend, sometime in the 1960s, Ohio resident Gail Tabor invented buckeyes while trying to dip peanut butter balls in chocolate.

Why is my peanut butter ball dough sticky?

If your butter was too soft or if the peanut butter you're using is too thin , the filling can get a little soft and sticky as you're rolling. The refrigerator can fix that—stop what you're doing and chill the bowl of filling for 15 minutes in the refrigerator before trying again to roll into balls.

How long does it take for a buckeye to dry out?

Dry your buckeye nuts in the sun for a few days . If you want to speed things up, you can dry them in an over at 200 degrees Fahrenheit (93.3 degrees Celsius) for two hours [source: Buckeyetree].

Is it safe to touch buckeyes?

Any part of the plant, if ingested, is poisonous but just touching it is not harmful . Farmers have been known to remove the buckeye tree from fields where cattle graze to prevent the animals from eating any part of the tree. It can cause paralysis, vomiting, diarrhea, stupor.

Almond Butter Buckeye Balls Recipe

Recipes

By Jess

Last updated on December 27, 2023

0from0ratings

These easy, homemade, chocolate covered buckeye balls are to-die-for and made with almond butter instead of peanut butter. Give them a try!

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How to Make Almond Butter Buckeye Balls

Storing Instructions:

To Store: Almond butter buckeye balls can be made far in advance. Just put them in an airtight container after freezing the chocolate coating. To stop them from sticking, place some wax paper or paper towels between the layers and store them in the freezer.

(Make this next: Chocolate Chunk Cookie Dough Bites)

Ingredients

- 1 1/2 cups pitted medjool dates
- 1/2 cup all natural creamy almond butter
- 1/4 cup coconut oil
- 1/4 cup cocoa powder
- 2 tablespoons pure maple syrup
- 1/2 teaspoon vanilla extract

Directions

Puree dates and almond butter in a food processor until the mixture is smooth.
Place a piece of parchment paper onto a baking sheet. Form the mixture into 12 one-inch balls and place the balls onto the prepared baking sheet.
Place the tray with the balls on it in the freezer for 30 minutes.
In the meantime, make the chocolate. Melt the coconut oil in a small saucepan over low heat. Whisk in cocoa powder, maple syrup, and vanilla extract until everything is smooth and chocolatey.
Remove the balls from the freezer and, using a fork or toothpick, dip each ball into the chocolate and place it back into the tray. Once every ball is coated in chocolate, put them back into the freezer for another 30 minutes. Take them out just before serving. Store them in the freezer.

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Notes

How to Blend Smoothly: Ensure dates and almond butter are thoroughly blended for a smooth consistency. You can soak them in water for up to four hours to make blending easier.

Chill time control: Stick to the specified freezer times between steps — 30 minutes for both initial and chocolate-coating freezing. Rushing these steps will result in mushy buckeyes.

Dipping technique: Poke the ball with two toothpicks at a 90-degree angle from each other for more control. Also, make sure your chocolate coating is in a deep enough bowl to submerge the buckeye ball completely under the chocolate for even coating.

Consistent sizing: Try to get all your balls the same size. You can do this by dividing the pureed mixture into 12 before rolling the balls to judge the spread of the batter.

Swapping the nut butter: If substituting the almond butter, maintain the same quantity for proper binding. A nut-free substitute you can consider is sunflower butter. It has a very similar nutty taste, so it will not affect the recipe’s flavor too much.

Flavor personalization: You can experiment with variations of all the ingredients, but make sure to maintain overall ratios for proper binding and flavor profiles.

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More Good Buckeye Recipes

1. Sunflower Butter Buckeyes

Sunflower seed butter is used to make these delicious buckeye balls that taste similar to the popular Reese’s candy. Mixing everything by hand is fun to do and ensures that the ingredients are well combined. If desired, top the buckeyes with chopped nuts while the chocolate is still wet. Store in the refrigerator.

Ingredients

1/4 cup sunflower seed butter
1 1/2 tbsp honey
2 tbsp coconut oil, divided
1/2 cup almond flour
1 tbsp flaxseed meal
1 tsp vanilla extract
Pinch of salt
1/4 cup dark chocolate chips
1 tbsp coconut oil
Chopped almonds, for topping

Instructions

1. In a large bowl, mix together the sunflower seed butter, honey, 1 tablespoon melted coconut oil, almond flour, flaxseed meal, vanilla, and salt.

2. Using your hands, roll the dough into small balls and place on a Silpat or parchment paper. Refrigerate for half an hour.

3. In a double broiler, melt the chocolate and remaining tablespoon of coconut oil. Dip each buckeye into the chocolate and place it back on the Silpat. Top with chopped almonds if desired and refrigerate until the chocolate has set.

2. Pumpkin Buckeye Balls

These simple pumpkin buckeyes combine the spiced flavors of pumpkin pie with rich dark chocolate. This dessert requires no baking and it can be prepared ahead of time, which may help alleviate some stress around the holidays. Add a teaspoon of coconut oil to the chocolate to thin it out if desired, since sometimes it is easier for dipping.

Ingredients

1/2 cup almond butter
1/3 cup pumpkin puree
1/4 cup coconut oil, melted
3 tbsp honey
3 tbsp almond flour
1 tsp cinnamon
1/4 tsp nutmeg
Pinch of salt
4-5 oz. dark chocolate

Instructions

1. In a large bowl, mix together all of the ingredients except for the chocolate. Place in the refrigerator until firm enough to shape, about 20 minutes.

2. Use your hands to roll the chilled dough into small balls and place on a Silpat or parchment paper. Refrigerate for 30 minutes to set.

3. In a double broiler, melt the chocolate. Dip each buckeye ball into the chocolate with a fork and place back on the Silpat to cool. Refrigerate until the chocolate has set, then serve cold.

4 Comments

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Would these work with sun butter?
Reply
- Definitely! They would be delish 🙂
  Reply
Can you use honey instead of maple syrup? If so, how much? Thanks!
Reply
Looking forward to trying these. They look yummy!!
Reply

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