10 Quick-Fix Asian Noodle Recipes - Damn Delicious (2024)

FAQs

What is lo mein sauce made of? ›

Most commonly, lo mein involves chicken, beef, pork, turkey, shrimp or tofu. Sauce components: Lo mein sauce is mainly composed of sesame oil, light soy sauce, dark soy sauce, garlic, ginger, oyster sauce and a dash of sugar. If you like your noodles to have a little heat, you can sprinkle in some red pepper flakes.

The white Chinese crispy noodles are called "chow mein noodles." They are made from wheat flour and are often deep-fried until crispy.

There are many Chinese sauces that are brown just a few most common, soy sause, oyster sauce, sweet bean, Hoisin…

The sauce is what makes this dish so addictive. It's a simple umami filled mix of light and dark soy sauce, toasted sesame oil, sugar, and a hint of ginger. It's super easy to make a batch of lo mein sauce and keep it in the fridge so you can easily make lo mein whenever the craving hits.

What are those crunchy things in your stir-fry? They're water chestnuts, and they're surprisingly good for you! You probably already know a few things about water chestnuts. They're white and crunchy, and you'll find them in a ton of Asian-style stir fry dishes.

The most common varieties of fresh egg noodles you'll find are wonton noodles, Hong Kong-style (chow mein) noodles, and lo mein noodles.

Simple Vegetables

For quick-cooking vegetables like baby spinach, sliced cabbage, or frozen peas, just add them after you pull the noodles off heat. Some vegetables, like broccoli, cauliflower, or thick snap peas can go in the pot about 2 minutes before its done boiling.

Dairy milk gives your ramen a milky, creamy character. It takes the heat out of spicy ramen and adds a thick, rich texture. Soy milk, on the other hand, is sweet and nutty. It's not as thick and creamy.

How do you upgrade instant noodles? ›

Upgrading instant ramen is all about the add ins, and that begins with adding fresh aromatics to your broth to really give the flavor some oomph. I like to add fresh garlic, ginger, and green onion. I usually have all three of these on hand (I keep my ginger in the freezer), so it's a no-brainer.

Try a tablespoon of flavored oil I.e. sesame, smash a clove of garlic and allow it to steep with the noodles. Teaspoon of sirachi mixed in the broth, chopped up scallion and boiled egg, fresh basil or cilantro. These are some of the ways we have dressed up noodles.

Chicken Broth Version: Combine 1 cup chicken broth (or chicken stock), 1 1/2 tablespoons oyster sauce, 2 teaspoons dark soy sauce, 1/2 teaspoon brown sugar, and 1 tablespoon cornstarch (or potato starch) in a saucepan. Mix evenly and make sure there are no lumps. Bring to a boil and keep stirring during cooking.

Combine soy sauce, light sesame oil, oyster sauce, granulated sugar, cornstarch, and chicken broth to make the signature sweet and savory sauce that makes chow mein taste authentic.

What does Lo Mein taste like? Lo Mein is slightly sweet and savory because garlic, ginger, soy sauce, and oyster sauce are tossed lightly with a sesame oil base during the cooking process.